Easy Vegetable Dip

The best vegetable dip recipe with fresh, pantry ingredients and no packets.

My easy Vegetable Dip recipe is made with simple pantry ingredients and no packets! It’s fresh, creamy, and absolutely addicting! Serve with your favorite raw veggies and watch it disappear.

A tray of Vegetable Dip makes my life easier.

I keep a container of this easy vegetable dip (or homemade ranch) in my refrigerator at all times so it’s easy to offer as a snack when my someone in my family is inevitably hungry right before dinner and can’t seem to wait.

With this dip we transform pantry staples into a creamy, flavorful homemade vegetable dip that literally takes 5 minutes to stir together. Skip the store-bought veggie trays and make your own–it’s more affordable nd tastes better.

And you love dip recipes, try Cowboy Caviar, Hummus, Pimento Cheese Dip, and French Onion Dip.

How to make Vegetable Dip:

Combine all the ingredients in a bowl and stir well until. Store this healthy vegetable dip in the fridge until ready to serve, or up to 4 days. Enjoy with chopped cold, raw vegetables, like carrots, celery, bell peppers, cherry tomato, broccoli and snap peas.

Two images showing how to make a homemade vegetable dip recipe by combining herbs and seasonings with sour cream and mayonnaise then served with vegetables. One slice of bell pepper is being dipped.

Recipe Variations:

Sub Greek Yogurt: Swap out the sour cream for plain greek yogurt to increase protein and decrease fat.
Add Herbs: Stir in a teaspoon of tarragon or dill weed, or chop up a tablespoon of fresh herbs.
Cheesy Vegetable Dip: Use cream cheese instead of sour cream and mix in a handful of freshly grated parmesan.
Spicy Vegetable Dip: Stir in some finely diced jalapeño, crushed red pepper flakes, or a teaspoon of your favorite hot sauce.

More Appetizer Recipes:

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Vegetable Dip (no seasoning packets!)

An easy and delicious Vegetable Dip recipe made with simple pantry ingredients and no seasoning packets.

Course Appetizer

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 146kcal

Author Lauren Allen

Cost 5

Equipment

Measuring Spoons

Ingredients

1 cup mayonnaise (226g)
1 cup sour cream or plain Greek yogurt (227g)
1/2 cup fresh spinach leaves (15g), packed, then very finely chopped
2 tbsp dried onion flakes
2 tsp garlic powder
1 tsp dried parsley flakes
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/3 cup buttermilk (76g), or up to ½ cup to thin as needed.

Instructions

Combine all ingredients together until smooth.
Refrigerate until ready to serve–up to 4 days. Serve cold with raw veggies.

Notes

Yield: 1 ½ cups. Serving Size: 2 Tablespoons.

Knorr Vegetable Dip Mix: The old version of this recipe used 1 package Knorr vegetable dip mix. To use a seasoning packet, replace onion flakes, garlic powder, parsley, thyme, and basil with 1 packet.

Add Herbs: Stir in a teaspoon of tarragon or dill weed, or chop up a tablespoon of fresh herbs.

Cheesy Vegetable Dip: Use cream cheese instead of sour cream and mix in a handful of freshly grated parmesan.

Spicy Vegetable Dip: Stir in some finely diced jalapeño, crushed red pepper flakes, or a teaspoon of your favorite hot sauce.

Nutrition

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I originally shared this recipe January 2017. Updated February 2021 and March 2025.

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Easy Vegetable Dip

A tray of Vegetable Dip makes my life easier.