The best BBQ Pulled Pork Sandwiches have tender pork coated in bbq sauce and served on a bun with a crunchy, tangy pineapple slaw. I'm telling you, the crowd will go wild!
Not your average BBQ Pulled Pork Sandwiches
Yes, the base of these sandwiched uses traditional pulled pork, but the real star of the show is the pineapple mango slaw it's paired with! The flavor combo, and extra crunch is absolutely FIRE (as my 12-year-old would say).
If you're in a hurry, Costco's smoked pulled pork also works great for this recipe. And alternately, if you want to go the extra mile I highly recommend using homemade BBQ sauce.
How to make BBQ Pulled Pork Sandwiches:
Cook Pork: Make our pulled pork recipe in the slow cooker, oven, or instant pot. Shred meat with forks then stir in BBQ sauce, until all the meat is coated.
Make slaw and serve: The slaw is the easiest; add the veggies to one bowl and dressing ingredients to another. Then simply toss to combine. Refrigerator it for at least an hour, until ready to serve. Assemble homemade pulled pork sandwiches by placing the BBQ pulled pork on buns then top with slaw (or serve it on the side, if you'd rather).
Use leftover BBQ Pulled Pork For:
Follow me for more great recipes
BBQ Pulled Pork Sandwiches
Equipment
Ingredients
- 2 lb cooked pulled pork (our recipe is easy and delicious)
- 10-12 slider buns or rolls
- 2 cups BBQ sauce (576g), homemade or store-bought
For the Slaw:
- 1 bag broccoli slaw
- 1/2 red bell pepper , finely diced
- 1 green onion , chopped
- 1-2 Tablespoons fresh chopped cilantro
- 1/2 cup fresh mango (83g), diced
- 1/2 cup fresh pineapple (83g), diced
Dressing
- 3 Tablespoons mayonnaise
- 1 Tablespoon cider vinegar
- 1 1/2 Tablespoons fresh pineapple juice (just use any reserved from cutting the fresh pineapple)
- 1 teaspoon dijon mustard
- 1 Tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
-
Cook pork: Season and cook pork in oven, slow cooker or instant pot. Shred meat and add BBQ sauce, stirring to coat.2 lb cooked pulled pork, 2 cups BBQ sauce
-
Make Slaw: Mix the slaw and dressing ingredients in two separate bowls. Pour dressing over slaw and stir well to combine. Refrigerate for at least an hour, or until ready to serve.1 bag broccoli slaw, ½ red bell pepper, 1 green onion, 1-2 Tablespoons fresh chopped cilantro, ½ cup fresh mango, ½ cup fresh pineapple, 3 Tablespoons mayonnaise, 1 Tablespoon cider vinegar, 1 ½ Tablespoons fresh pineapple juice, 1 teaspoon dijon mustard, 1 Tablespoon granulated sugar, ¼ teaspoon kosher salt, ⅛ teaspoon freshly ground black pepper
-
Assemble: Serve pulled pork on buns, topped with slaw, if desired.10-12 slider buns or rolls
Notes
Nutrition
Follow Me
I originally shared this recipe June 2015. Updated May 2020 and June 2025.
from Tastes Better From Scratch https://ift.tt/HiAjFRa subscriber.email_address }}
0 Comments