This easy Peach Chutney recipe is bursting with flavor from fresh peaches, ginger and spices, and is delicious served over pork, chicken, fish, on a charcuterie board, sandwich, or wrap.
I keep a jar of Peach Chutney on standby — it fixes everything!
Our friend Kathy Atkinson shared this peach chutney with our family decades ago, and it's my favorite way to level-up pork tenderloin or other grilled meats.
If you aren't familiar with chutney, it's an Indian inspired condiment often made with diced fruits or vegetables and spices, preserved in sugar and vinegar. It's so versatile and delicious served with any type of Indian food, grilled chicken, white fish (like halibut or tilapia), turkey, on top of baked brie, or spread on sandwiches.
And if you have extra fresh peaches on hand, you've gotta make my peach recipes like Peach Crisp, Peach Cobbler, Peach Jam, Baked Peaches, or Peach Scones.
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Peach Chutney
Equipment
Ingredients
- 4 cups fresh peaches (650g), peeled and diced (about 6-7 peaches)
- 3/4 cup apple cider vinegar (180g)
- 1/4 cup lemon juice (60g)
- 1 cup raisins (150g)
- 1/2 cup dried cranberries (60g)
- 1/3 cup sweet onion (50g), diced
- 1 jar McCormick crystallized ginger
- 1 Tablespoon sea salt
- 1 teaspoon allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 7 1/2 cups granulated sugar (1500g)
- 1 pouch Certo liquid fruit pectin
Instructions
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Peel and dice peaches and add to a large pot with all ingredients except pectin.4 cups fresh peaches, ¾ cup apple cider vinegar, ¼ cup lemon juice, 1 cup raisins, ½ cup dried cranberries, ⅓ cup sweet onion, 1 jar McCormick crystallized ginger, 1 Tablespoon sea salt, 1 teaspoon allspice, ½ teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground ginger, 7 ½ cups granulated sugar
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Bring to a rolling boil over medium heat. Once boiling, stir constantly for one minute.
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Remove from heat and stir in pectin. Continue stirring for 5 minutes, allowing it to cool slightly.1 pouch Certo liquid fruit pectin
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Serve chutney at room temperature over pork, ham, chicken or turkey.
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Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 4 months in a freezer-safe container.
Video
Notes
- Fruit: Try apricots, plumcots, pears, or mango in place of the peaches.
- Substitute dried fruit: Use your favorite dried fruit in place of raisins and Craisins.
- Make it a Dip: I love to add some softened cream cheese to make it the perfect consistency for a fruit or cracker dip or spoon the chutney over top of a block of cream cheese and serve.
- Make it a Glaze: spoon chutney over Baked Ham.
Nutrition
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I originally shared this recipe August 2015 . Updated July 2020, July 2022 and June 2025.
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