Slow Cooker Creamy Ranch Pork Chops

Our Slow Cooker Pork Chops recipe is the ultimate hands-off dinner—set it and forget it!

Slow Cooker Pork Chops are my son's favorite meal.

I love how incredibly easy this slow cooker pork chops and gravy recipe is—just to a slow cooker and let it do the work! What really sets it apart is that it skips the ranch packet seasonings and uses pantry spices for a rich, homemade ranch flavor. And PLEASE make my homemade cream of soup substitute to make it even better!

Check out our other slow cooker recipes like BBQ Pulled Pork Sandwiches, Slow Cooker Chicken Tacos, and Slow Cooker Ribs!

How to make Slow Cooker Pork Chops:

Assemble: Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix the remaining ingredients together then pour over the pork chops. Cook on LOW for 5-6 hours or HIGH for 3 hours. Serve over mashed potatoes or rice with a side of roasted vegetables or french green beans.

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Slow Cooker Creamy Ranch Pork Chops

This Slow Cooker Pork Chops recipe is the ultimate hands-off dinner with pork chops simmered low and slow in a rich, savory sauce that makes the meat tender and flavorful.

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 3 hours hours

Total Time 3 hours hours 10 minutes minutes

Servings 5

Calories 299kcal

Author Lauren Allen

Cost $13

Equipment

• Slow Cooker

Ingredients

• 4-6 pork chops (bone in or boneless)
• 10.5 oz can cream of mushroom soup (or homemade)
• 10.5 oz can cream of chicken soup (or homemade)
• 1 cup milk (247g)
• 2 chicken bouillon cubes crushed (or 2 tsp bouillon paste)
• 2 Tablespoons dried parsley
• 1/2 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper

Instructions

• Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.  Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 5-6 hours or on HIGH for 3 hours.
  10.5 oz can cream of mushroom soup, 10.5 oz can cream of chicken soup, 1 cup milk, 2 chicken bouillon cubes, 2 Tablespoons dried parsley, ½ teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried basil, ½ teaspoon black pepper, 4-6 pork chops
• Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.

Video

Notes

Freezing Instructions: Place raw pork chops in a gallon-size freezer resealable bag. Mix the sauce together and pour on top. Freeze for up to 3 months. Add to slow cooker from frozen, or thawed.

Nutrition

Calories: 299kcal | Carbohydrates: 11g | Protein: 36g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 954mg | Potassium: 718mg | Fiber: 1g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg

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I originally shared this recipe February 2018. Updated March 2020 and June 2025.

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