This quick Dumpling Soup recipe is ready in under 30 minutes and uses store-bought frozen dumplings for restaurant-quality wonton soup with an aromatic homemade broth.
Dumpling Soup That'll Make You Ditch Takeout
I can't get over how good and how EASY) this Dumpling Soup recipe is. my go-to when I want something cozy and delicious without spending an hour in the kitchen. The broth is packed with so much flavor, but comes together in just 20 minutes. I use whatever frozen dumplings I have on hand (Costco mini dumplings or or Trader Joe's mini chicken wontons are my go-to).
Try my other soup recipes, like Chicken and Dumplings, Spicy Chicken Soup, Baked Potato Soup, Cabbage Roll Soup, and Spanish Lentil Stew!
How to make Dumpling Soup with Frozen Dumplings:
Make Broth: Sauté the whites of the green onion, garlic, and ginger in oil in a large soup pot for a couple minutes. Add soy sauce, rice vinegar, sugar, and broth then bring to a boil. Let it simmer for a few minutes then season with white or black pepper and salt only if needed.
Cook Dumplings: Boil dumplings in a separate pot according to package instructions, until they float. Drain and place about 8 mini dumplings in each serving bowl. Don't add them to the big pot of soup or it will make them soggy.
Add Veggies and Serve: Add bok choy and half of the green part of the green onion to the hot broth and let simmer for 2 minutes, until wilted. Ladle 2 cups of soup into each bowl with dumplings. Top soup with cilantro, extra green onion, and a scoop of chili crisp on top (my favorite!).
Dumpling Soup
Ingredients
- 2 Tablespoons sesame oil
- 6 cloves garlic , minced
- 2 Tablespoons fresh minced ginger
- 6-8 green onions chopped , white and green separated
- ¼ cup low sodium soy sauce
- 2 Tablespoons rice vinegar
- Pinch sugar
- 8 cups low sodium chicken broth , or vegetable broth
- White or black pepper , to taste
- 1 lb frozen small dumplings or wontons
- 4 baby bok choy , or 1 large bok choy, chopped
- Chili Crisp , for garnish
- Cilantro , for garnish
Instructions
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Make Broth: Heat oil in a large soup pot over medium heat. Once hot, add whites of the green onion, garlic and ginger and cook for 2 minutes. Add soy sauce, rice vinegar, a pinch of sugar, and broth. Bring to a boil, reduce heat and simmer for a few minutes. Season with a little white or black pepper, to taste. Taste and add, salt, only if needed.2 Tablespoons sesame oil, 6 cloves garlic, 2 Tablespoons fresh minced ginger, 6-8 green onions chopped, ¼ cup low sodium soy sauce, 2 Tablespoons rice vinegar, Pinch sugar, 8 cups low sodium chicken broth, White or black pepper
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Cook dumplings in a separate pot of hot boiling water until they float. Drain.1 lb frozen small dumplings or wontons
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Add bok choy and half of the chopped green onion to hot broth and cook for 2 minutes, until wilted.4 baby bok choy
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Serve: Place about 8 mini dumplings in each serving bowl. Ladle 2 cups soup into each bowl, over the dumplings. Garnish with cilantro, green onion and a small scoop of chili crisp on top.
Video
Notes
Nutrition
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