Easy Bacon, Egg & Cheese Breakfast Pizzas

Pizza isn’t just for dinner! Enjoy a wonderful twist on this classic meal with our Bacon, Egg and Cheese Breakfast Pizza Recipe.


Have ever had pizza for breakfast? I’m not talking about the leftover pizza in your fridge from the last night’s meal. I’m talking about a fantastic pizza that combines all your favorites from breakfast like bacon and eggs on a great flatbread crust. That’s precisely what this Bacon & Eggs Breakfast Pizza is and it’s so wonderful! 




Not only is it delicious but it’s shockingly easy to make. If you’ve been around here for sometime and enjoyed some of my other recipes, you know easy dishes is my middle name.


And if you’re new here, welcome! You’re likely to find a handful of great dishes you’ll adore.



I initially made this recipe for a brunch I was hosting. I wanted something quick, easy and a dinner everyone would adore. 


These morning pizzas can be split into smaller pieces for snacking and combined with some fresh fruit or eaten all by themselves.


It’s the perfect snack youngsters, breakfast for busy days or brunch cuisine. 

INGREDIENTS NEEDED TO MAKE THIS BACON, EGG & CHEESE BREAKFAST PIZZA



To make your breakfast pizzas, you’ll need a great flatbread or Naan bread. Depending on how large your gathering is, you’ll need a few of them. Then you’ll need lots of cheese and your preferred toppings .


I used eggs, bacon, shredded potatoes and two kinds of cheese on our pizzas but you could modify them with lots of other ingredients or even make a few versions. I wanted to keep things on the simple side so I kept the ingredients easy.

OTHER TOPPINGS THAT WOULD BE DELICIOUS

I honestly think the actual question here is what wouldn’t taste excellent on a breakfast pizza. Other toppings you may try would be:

  • green
  • onions 
  • sausage 
  • spicy sausage 
  • parmesan cheese 
  • ham


Top this tasty pizza with your favorite toppings and try new ones too! 


HOW TO COOK A BREAKFAST PIZZA

I baked mine in the oven but this would be excellent on the barbecue in the warmer months. 





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