The Perfect Easy Apple Crisp Recipe

Apple crisp is a classic dessert that combines the comforting flavors of baked apples and a sweet, crispy topping. It's a delightful treat that's perfect for any season, but especially in the fall when apples are at their prime. In this guide, we'll walk you through an easy and delicious apple crisp recipe that will fill your home with the warm aroma of baked apples and spices.

Ingredients:

For the Filling:

• 6 cups of peeled, cored, and sliced apples (about 6-8 medium-sized apples)

• 1 tablespoon lemon juice

• 1/2 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• A pinch of salt

For the Topping:

• 1 cup old-fashioned rolled oats

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar

• 1/4 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/2 cup (1 stick) unsalted butter, melted

• 1/2 teaspoon pure vanilla extract

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Apples:

• Peel, core, and slice the apples into thin, even slices.

• Toss the apple slices with lemon juice to prevent browning.

3. Make the Apple Filling:

• In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and a pinch of salt. Toss the apples until they are well coated with the sugar and spices.

4. Prepare the Topping:

• In another bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, baking powder, and baking soda.

• Melt the unsalted butter and add it to the dry mixture.

• Add the pure vanilla extract, and stir until all the ingredients are well combined.

5. Assemble the Apple Crisp:

• In a greased 9x9-inch (23x23 cm) baking dish, evenly spread out the apple filling.

• Sprinkle the oat and flour topping over the apples, covering them completely.

6. Bake to Perfection:

• Place the baking dish in the preheated oven.

• Bake for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.

7. Serve and Enjoy:

• Remove the apple crisp from the oven and let it cool for a few minutes before serving.

• Serve your apple crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

8. Optional Enhancements:

• Get creative by adding a handful of chopped nuts, like walnuts or pecans, to the topping for extra crunch.

• Experiment with different apple varieties, such as Granny Smith, Honeycrisp, or Fuji, to achieve your preferred level of sweetness and tartness.

• For an extra twist, consider adding a sprinkle of ground cloves, ginger, or a drizzle of caramel sauce on top.

This simple apple crisp recipe is a true crowd-pleaser, making it a versatile dessert for family gatherings, potlucks, or just a cozy evening at home. The combination of tender, spiced apples and the crisp, buttery topping is a match made in dessert heaven. Enjoy the taste of fall any time of the year with this easy and delicious apple crisp.