3 crockpot appetizers for party

Get ready to elevate your party game with these effortlessly delicious American-inspired crockpot appetizers! We've rounded up 3 foolproof recipes that scream comfort, flavor, and simplicity. Say goodbye to complicated prep and hello to stress-free entertaining. Let's dive into these must-try crockpot wonders that will have your guests coming back for more.

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1. Buffalo Chicken Dip

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1 package cream cheese, softened
• Celery sticks and tortilla chips for dipping

Instructions:

1. In the crockpot, combine shredded chicken, buffalo sauce, ranch dressing, shredded cheddar cheese, and softened cream cheese.
2. Cook on low for 1-2 hours, stirring occasionally until the cheese is melted and the dip is creamy.
3. Serve with celery sticks and tortilla chips for the ultimate Buffalo Chicken Dip experience.

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2. Classic American Chili

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cans (15 oz each) kidney beans, drained
• 2 cans (14 oz each) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• Salt and pepper to taste
• Shredded cheddar cheese, sour cream, and chopped green onions for garnish

Instructions:

1. Brown the ground beef and onion in a skillet over medium heat, then transfer to the crockpot.
2. Add kidney beans, diced tomatoes, tomato paste, beef broth, garlic, chili powder, salt, and pepper.
3. Cook on low for 6-8 hours.
4. Serve topped with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.

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3. Easy Slow Cooker BBQ Pulled Pork Sliders

Ingredients:

• 3 lbs pork shoulder, trimmed
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• Slider buns
• Coleslaw for topping

Instructions:

1. Place the pork shoulder in the crockpot.
2. In a bowl, mix BBQ sauce, apple cider vinegar, chicken broth, brown sugar, and Dijon mustard.
3. Pour the sauce over the pork and cook on low for 8 hours.
4. Shred the pork with two forks and serve on slider buns with coleslaw.

These easy and delicious crockpot appetizers are sure to be a hit at your next party. Whether it's the zesty Buffalo Chicken Dip, hearty Classic American Chili, or the savory BBQ Pulled Pork Sliders, your guests will be singing your praises. Happy cooking and even happier feasting!