Prepare your taste buds for a journey into the realm of comforting sweetness and holiday nostalgia with our ultimate Sweet Potato Casserole topped with gooey marshmallows. This classic dish is a staple at family gatherings and festive feasts, and we're here to guide you through crafting the perfect blend of velvety sweet potatoes, warmy spices, and that iconic marshmallow crown. Get ready to create a side dish that will steal the spotlight at an table!
Ingredients:
For the Sweet Potato Base:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs, beaten
For the Marshmallow Topping:
- 2 cups mini marshmallows
Optional Topping:
- 1/2 cup pecans, chopped
Instructions:
- Boil sweet potatoes until tender, then mash.
- Mix in butter, brown sugar, maple syrup, vanilla, cinnamon, nutmeg, salt, and beaten eggs.
- Spread the mixture in a greased baking dish.
- Top with mini marshmallows and optional chopped pecans.
- Bake at 350°F (175°C) for 25-30 minutes until marshmallows are golden.
- Cool briefly, then serve and enjoy!
Get ready to create a dish that will have everyone asking for seconds. From its velvety sweet potato base to its golden marshmallow crown, this casserole is a celebration of flavor and tradition. Enjoy the warmth and sweetness that this classic recipe brings to your table!
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