This Peanut Noodles recipe is a weeknight lifesaver that only takes 15 minutes! The udon noodles are tossed in the easiest homemade peanut sauce that can be made mild or spicy.
Peanut noodles so good, I skip the takeout menu.
I love how these Peanut Noodles check all the boxes for a quick (we're talking 15 minutes!), satisfying meal that doesn’t sacrifice flavor. The sauce is rich, nutty, and perfectly balanced with a hint of sweetness and spice. Feel free to toss in your favorite protein and veggies.
My favorite part is I always have the ingredients on hand, and it's budget-friendly, too.
How to make Peanut Noodles:
Cook Pasta: Follow package directions to cook pasta then drain, reserving ½ cup pasta water.
Make Sauce and Serve: Combine all peanut sauce ingredients in a mixing bowl. Add hot pasta and toss to coat. Add a little reserved pasta water at a time, to thin the sauce, if needed. Top with peanuts, chopped green onion, and fresh herbs.
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Peanut Noodles
Equipment
Ingredients
Peanut Sauce:
- 1/2 cup creamy peanut butter*
- 1/4 cup low-sodium soy sauce , or tamari
- 3 Tablespoons rice vinegar
- 2 1/2 Tablespoons honey*
- 2 1/2 Tablespoons sesame oil
- 1 teaspoon freshly grated ginger
- 3 cloves garlic , minced
- 2 Tablespoons chili oil * for mild, or add more for extra heat
Garnishes:
- 2 green onions , chopped
- 2 Tablespoons dry roasted peanuts , chopped
- Sesame seeds , roasted
- 2-3 Tablespoons fresh cilantro , chopped
- 2-3 Tablespoons fresh basil leaves , chopped
- 2-3 Tablespoons fresh mint leaves , chopped
- Protein, if desired: like cooked chicken, shrimp or tofu
Instructions
-
Cook noodles according to directions. Drain, reserving ½ cup of the pasta water.1 lb refrigerated pre-cooked Udon noodles*
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Combine sauce ingredients in a mixing bowl. Add hot pasta and toss to coat. Add a little reserved pasta water, to thin the sauce, if needed.½ cup creamy peanut butter*, ¼ cup low-sodium soy sauce, 3 Tablespoons rice vinegar, 2 ½ Tablespoons honey*, 2 ½ Tablespoons sesame oil, 1 teaspoon freshly grated ginger, 3 cloves garlic, 2 Tablespoons chili oil
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Serve garnished with peanuts, sesame seeds, chopped green onion, and fresh herbs.2 green onions, 2 Tablespoons dry roasted peanuts, Sesame seeds, 2-3 Tablespoons fresh cilantro, 2-3 Tablespoons fresh basil leaves, 2-3 Tablespoons fresh mint leaves
Video
Notes
- Add Protein: Cooked shrimp, chicken, tofu, tempeh, edamame, or top with a fried egg (my favorite!)
- Add Veggies: Spiralized or shredded grated carrot and zucchini would add beautiful color and crunch.
- Nut Free: Substitute tahini for the peanut butter.
- Peanut Butter: Try almond butter, or use tahini for a nut-free option.
Nutrition
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I originally shared this recipe July 2023. Updated August 2025.
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