This easy Italian Olive Oil Bread Dip combines extra virgin olive oil, balsamic vinegar, fresh Parmesan, and Italian herbs for the perfect restaurant-style appetizer in just 5 minutes.
This Bread Dip is Always the Unexpected Show Stopper
There's something magical about that moment when you dip warm, crusty bread into a pool of herb-infused olive oil at an Italian restaurant, and now you can recreate it at home in literally five minutes! I strongly recommend my easy homemade baguette recipe combined with this bread dipping oil recipe–they are a match made in heaven!
You could also dip some crusty bread in artichoke dip, buffalo chicken dip, baked brie, or whipped goat cheese dip.
How to make Olive Oil Bread Dip:
Combine: Simply combine all ingredients into a bowl and enjoy with a fresh baguette. I strongly recommend my homemade baguette recipe – it has that perfect crusty exterior and still light and fluffy inside. It's so easy (no mixer needed) and pairs with this bread dipping oil beautifully! I love how flavorful and elegant this olive oil dip recipe is, it's the perfect start to any meal.
Bread Dipping Oil
Ingredients
- 1 cup good quality extra virgin olive oil
- 1/3 cup balsamic vinegar
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- Pinch flake salt
- 2-3 Tablespoons fresh grated parmigiano Reggiano
- 2 good quality baguettes
Instructions
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Add olive oil, balsamic vinegar, garlic powder, oregano, crushed red pepper and flake salt to a bowl and stir to combine. Top with fresh grated parmesan. Serve with sliced baguette, for dipping.1 cup good quality extra virgin olive oil, ⅓ cup balsamic vinegar, ½ teaspoon garlic powder, ½ teaspoon dried oregano, ¼ teaspoon crushed red pepper flakes, Pinch flake salt, 2-3 Tablespoons fresh grated parmigiano Reggiano, 2 good quality baguettes
Video
Notes
Nutrition
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