This Chicken Avocado Wrap has tender rotisserie chicken, crispy bacon, and fresh avocado with a tangy lemon-basil mayo dressing in a soft flour tortilla. It's ready in just 15 minutes with no cooking required and is perfect for a simple lunch or dinner!
Chicken Avocado Wraps check every box!
It's a healthier dinner (or lunch) that my family loves, it's quick, and uses ingredients I always have on hand. I love that I can grab a rotisserie chicken from the store and have dinner on the table in 15 minutes. Plus, wraps are just fun to eat and don't make you feel weighed down.
I strongly recommend pairing these with homemade flour tortillas. The tiny bit of extra effort makes all th difference for truly the BEST chicken wrap ever. You can make a batch of tortillas and freeze them for the future, too.
Try my other wraps and sandwiches, like Chicken Caesar Wraps, Gyros, Southwest Wrap, BBQ Chicken Wrap, Veggie Wrap, Turkey Club Wrap, or Buffalo Chicken Wrap!
How to make Chicken Avocado Wraps:
Combine Ingredients: In a large bowl, combine lettuce, avocado, bacon, red onion, and chicken. Mix sauce ingredients in a bowl then pour over the other ingredients and toss to combine.
Wrap in Tortilla: Scoop some in the center of a homemade tortilla then wrap up your chicken avocado wrap and enjoy!
Chicken Bacon Avocado Wrap
Equipment
Ingredients
- 1/2 cup mayonnaise , or use plain Greek yogurt
- 1/2 teaspoon dried basil
- 2 teaspoons lemon juice
- salt and freshly ground black pepper to taste
- 1/4 cup milk , to thin sauce if needed
- 5 large flour tortillas (burrito size)
- 2 cups finely shredded romaine lettuce
- 1 avocado , diced
- 8-10 slices cooked bacon , chopped (1 cup)
- 3 cups cooked chicken , shredded or chopped
- 1/4 cup red onion thinly sliced
Instructions
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Dressing: In a small bowl, combine the mayonnaise (or Greek yogurt), dried basil, lemon juice, salt and pepper. Use a little milk if needed to thin sauce.½ cup mayonnaise, ½ teaspoon dried basil, 2 teaspoons lemon juice, salt and freshly ground black pepper, ¼ cup milk
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Wrap filling: In a large bowl, toss together shredded lettuce, avocado, red onion, bacon and chicken.2 cups finely shredded romaine lettuce, 1 avocado, 8-10 slices cooked bacon, 3 cups cooked chicken, ¼ cup red onion
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Combine: Add dressing and toss to coat evenly. You may not want to use it all.
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Wrap: Top tortillas with a large spoonful of the filling. Roll-up each wrap and secure with a toothpick if necessary. Enjoy!5 large flour tortillas
Notes
Nutrition
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I originally shared this recipe May 2017. Updated January 2026.
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